KANSAS CITY, Mo. -- Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving.

The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts.

Anyone making that ...Read more

Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague summed it up perfectly: "You can always add, but you can never subtract." That creates a conundrum for ambitious cooks tired of making the same things over and over — and over again.

Today the Taste team offers recipes ...Read more

First, let's address the elephant in the room: Is it stuffing or is it dressing?

Technically, if it's not cooked inside the turkey, it's dressing. For some unknown reason, though, over the past decade or two, stuffing has become the term of choice, no matter how it's cooked. So that's what I'm calling these three delightful versions of the ...Read more

Brad Pitt will reportedly be bringing his claims against Angelina Jolie to court after the exes’ ongoing battle over their French winery was given the green light to head to trial.

A Los Angeles Super Court judge ruled in favor of the Château Miraval case moving to trial, upholding Pitt’s claims of interference regarding shares in the ...Read more

Napa Valley wineries are facing a problem they can’t drink away — overzealous regulators.

For decades, tourists have come to Napa Valley to tour and drink at its world-famous wineries. This has been a lucrative business. There are a large number of people who enjoy wine, but few places on Earth have the right combination of sun and rain to ...Read more

A visit to Cantina Torrevilla’s winemaking site just south of Milan is a chance to get a real flavor of the problems confronting this cherished old Italian industry. On a cloudy, damp-feeling October day the producer collective’s boss Massimo Barbieri speaks with pride about the grape quality for 2024’s premium La Genisia wines. But it ...Read more

Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a nutritious, delicious meal can feel like a battle.

But I’m old enough to know that a balanced lunch deserves to be a priority. When I skip it or indulge in a protein shake, my blood sugar dips and that zaps my energy, ...Read more

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

Dishes that play key roles on popular shows seem just as appetizing as anything you’ll see Bobby Flay whip up on the Food Network. And, in many cases, they’re a lot easier to duplicate at home. We revisited shows present and ...Read more

Under a bright California sun, I’m sipping a crisp, juicy, salty-tasting white, a vermentino with a very seductive texture. On the Italian island of Sardinia, you’d drink wines made from this often-underrated grape with sea urchin or spit-roasted suckling pig on a perfect beach. You get the idea.

But I’m savoring a new Napa Valley version...Read more