ArcaMax

Dessert -- Turon

ArcaMax Chef / May 18, 2012

Main Course -- Adobo with Garlic Fried Rice

ArcaMax Chef / May 18, 2012

1 kilo meat (2.2 pounds), cut into chunks (your choice of pork or chicken)
1 cup vinegar
1 head garlic, crushed
One half cup soy sauce
One half cup water
1 tsp. peppercorns
1 Tbsp....Read More

Appetizer -- Mini Vegetable Lumpia with Garlic-Vinegar Dip

ArcaMax Chef / May 18, 2012

2 Tbsp. olive oil
3 cloves garlic, finely chopped
1 medium-sized onion, finely chopped
One half cup green beans, finely sliced
One half cup carrots, finely chopped
One half cup celery, ...Read More

Dessert -- Lemon Pound Cake

ArcaMax Chef / May 11, 2012

1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
3 cups all purpose flour, sifted
One quarter tsp. salt
One half tsp. baking powder
One quarter tsp. baking soda
1...Read More

Main Course -- Garlic Parmesan Chicken

ArcaMax Chef / May 11, 2012

6 to 8 boneless, skinless chicken breasts
One half cup butter
2 cloves garlic minced
1 cup bread crumbs
Two thirds cup parmesan cheese
One third cup fresh chopped parsley
Salt and pepper...Read More

Starter -- Welsh Rarebit

ArcaMax Chef / May 11, 2012

One half pound cheddar cheese (cut into small cubes)
1 Tbsp. butter
One half tsp. dry mustard
Dash or two or cayenne pepper
1 egg beaten
Salt and pepper to taste
One half cup of beer
...Read More