I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up in just under 10 minutes, but it’s also filled with bright lime flavor, subtle hints of garlic, and a warm, spicy kick from the fresh ginger.

Miso is the star of the show here. White miso is mild in flavor compared to other types of miso, which makes it perfect for a vinaigrette base. Its subtle sweetness complements the acidity of the rice vinegar and enhances the overall vinaigrette with its umami flavor. The result is a tangy and slightly creamy vinaigrette that will have you reaching for more. One might even say it’s better than Caesar salad dressing.

Why you’ll love it

Key ingredients in Miso Lime Vinaigrette

Miso Lime Vinaigrette Recipe

Makes 1 cup; serves 8

1/4 cup rice vinegar

1 tablespoon plus 1 1/2 teaspoons white miso paste

1/2 teaspoon peeled and finely grated ginger

1 clove garlic, minced

1/2 teaspoon finely grated lime zest

1 teaspoon freshly squeezed lime juice

1 teaspoon honey

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3/4 cup extra-virgin olive oil or canola oil

1. Whisk everything except the olive oil together in a medium bowl until combined.

2. While whisking constantly, slowly pour in 3/4 cup extra-virgin olive oil. Whisk until combined.

Recipe notes

Immersion blender: For a smoother vinaigrette, make in an immersion blender.

Make ahead: The vinaigrette can be made up to 24 hours ahead and refrigerated in an airtight container. Rewhisk before using.

Storage: Refrigerate in an airtight container for up to three days. Rewhisk before using.

(Janette Zepeda is a contributor to TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)

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